Fat Trap Dosing Unit

This unit is for dosing our Fat Trap Gobbler in your commercial kitchen’s fat trap.

Unit price excludes installation, but includes delivery to main centres in South Africa.

See below on our Fat Trap Gobbler:

When To Dose:
Grease traps should not be dosed during operating ours when hot oils and water affect bacteria and enzyme function. Dosing after hours or at kitchen closing all serves to minimize the effects of the bacteria being diluted due to the constant inflow and discharge of water. Use with Ecozyme Advanced Dosing System to reliably and completely automate the grease trap treatment process for after‐hours dosing, when the fat trap is cooler for optimum bacterial growth and enzyme production, and to minimize the effects of dilution.

Amount To Dose Per Trap:
Trap Size Less Than 1000L:
(Restaurants, Canteens, Hotels,
Lodges, etc.): Dose 833ml of Fat Trap
Gobbler™ daily (25L per month)
Trap Size Greater Than 1000L:
(Communal Shared Fat Traps, Food
Processing Plants, Butcheries etc.):
Dose 833ml of Fat Trap Gobbler™
10X Super Concentrate (25L per
month)

Grease Trap Maintenance:
The kitchen occupier should regularly collect all food solids which have collected in the grease trap food separator (SANS 10‐252‐2 requirement) and dispose of these with general waste in order to ensure correct grease trap functioning. This should ideally happen daily.

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